Terre di Chieti AbruzzoPASSERINA DOC Superiore
Passerina (autochthonous vine)
AGEING IN STEEL
13% VOL.
SERVICE TEMPERATURE: 10/12°C
Vinification
The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at a low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature to enhance the aromatic qualities of this grape variety.
Colour
Straw yellow with golden hints.
Bouquet
Delicate at the same time complex, white flower bounces blended with citrus fruit and spicy notes.
Taste
Fresh and fragrant, a complex of olfactory sensations for a long lasting taste to the palate.
FOOD PAIRING
Very good with all fish dishes. Excellent as an aperitif. ideal with well-structured fish courses and white meat.
AWARDS
2022
Year 2021
Luca Maroni Annuario Migliori Vini Italiani 2023
97 Points
Year 2021
5StarWines – The Book 2023
91 Punti
2020
Year 2019
IWC 2° Tranche
Silver Medal – 92 Points
Year 2016
Luca Maroni Annuario dei migliori vini italiani 2021
91 Points
Year 2019
Concours Mondial De Bruxelles
81,60 Points
Year 2019
Decanter Wine Awards 2020
Silver Medal
Year 2019
5StarWines – The Book Vinitaly
90 Points
2019
Year 2018
Decanter – DWWA
Silver Medal
Year 2018
IWSC TRANCHE 2
Bronze Medal: Points 88
2018
Year 2017
Concours Mondial de Bruxelles
Silver Medal
Year 2017
International Wine Challenge
Silver Medal
Year 2017
Decanter Wine Awards 2018
Bronze Medal 87/100
2017
Year 2016
Japan Wine Challenge
Silver Medal
Year 2016
I Migliori Vini Italiani 2018
92 Points
Year 2015
Berliner Wein Trophy
Silver Medal
Year 2015
Annuario Luca Maroni 2017
88 Points
2016
Year 2015
Berliner Wein Trophy
Gold medal
Year 2015
Japan Wine Challenge
Bronze medal
Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION
Award for packaging
Bronze medal