Cerasuolod'Abruzzo D.O.C.
RED GRAPES
AGEING IN STAINLESS STEEL
AGEING IN INOX
12,5% VOL.
SERVICE TEMPERATURE: 10/12°C
Vinification
The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperature (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature.
Colour
Bright cherry pink
Bouquet
Intense and pleasantly fruity, with notes of “cerasa” and pomegranate.
Taste
Very fresh thanks to its good acidity, cherry fruity hints with an almond finish.
FOOD PAIRING
Excellent with fish soups, red mullet, first courses with tomato, white meat, cheese, It goes well also with pizza. Taste is enhanced with shellfish and shrimps.
AWARDS
2022
Year 2021
Luca Maroni Annuario Migliori Vini Italiani 2023
96 Points
Year 2021
5StarWines- The Book 2023
88 Points
2021
Year 2020
Decanter
Bronze Medal
Year 2020
IWC
Bronze Medal
Year 2020
5star wines
91 points
Year 2020
International Wine Challenge 2021
Bronze Medal
Year 2020
Berliner Wein Trophy Degustazione Invernale
Gold Medal
2020
Year 2019
IWC 2° Tranche
Bronze Medal – 89 Points
year 2019
Concours Mondial De Bruxelles
83,10 Points
2019
Annata 2018
Guida Vinibuoni D’Italia Ed.2020
3 Stelle
Annata 2018
Decanter -DWWA
Silver Medal
Annata 2018
Vinitaly – 5 Star Wines Award
90/100 Punti
Annata 2018
IWSC TRANCHE 2
Bronze Medal: Points 89
2018
Year 2017
I Migliori Vini Italiani 2019 – Luca Maroni
92 Points
Year 2017
Concours Mondial de Bruxelles
Silver Medal
Year 2017
International Wine Challenge
Silver Medal
Year 2017
Decanter Wine Awards
Bronze Medal 88/100
2017
Year 2016
I Migliori Vini Italiani 2018
88 points
Year 2015
Annuario Luca Maroni 2017
88 points
Year 2016
Selections Mondiales des Vins
Canada
Silver medal
2016
Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION
Silver medal