The most suitable areas for winemaking give life to “Ferzo”, a single great label, that includes the best of the native vines of Abruzzo.
The wines grow out of small-scale, highly selected viticultural operations in the skillful hands of local vintners, with the aim of promoting the local Abruzzo grape varieties and showcasing the Abruzzo vocation for winemaking.
The hand-harvested grapes come entirely from vineyards in the province of Chieti: a rather broad territory with a great diversity of terroirs and microclimates, each contributing unique features that produce grapes with diverse chemical and aromatic characteristics and all offering uncompromising quality.
These wines grow out of small-scale, highly selected viticultural operations in the discerning hands of local vintners, withe the objective of promoting the autochthonous Abruzzo grape variety all over the world.
The hand harvested grapes come entirely from vineyard in the province of Chieti: a rather broad territory with a great variety of terroirs and microclimates, each contributing unique features that produce grapes having diverse chemical and aromatic characteristics and all offering uncompromising quality.
