AbruzzoPasserina SuperioreD.O.P.

Passerina (autochthonous vine)

AGEING IN STEEL

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at a low temperatures (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature to enhance the aromatic qualities of this grape variety.

Colour

Straw yellow with golden hints.

Bouquet

Delicate at the same time complex, white flower bounces blended with citrus fruit and spicy notes.

Taste

Fresh and fragrant, a complex of olfactory sensations for a long lasting taste to the palate.

FOOD PAIRING

Very good with all fish dishes. Excellent as an aperitif. ideal with well-structured fish courses and  white meat.

AWARDS

2020

Year 2019
IWC 2° Tranche
Silver Medal – 92 Points

Year 2016
Luca Maroni Annuario dei migliori vini italiani 2021
91 Points

Year 2019
Concours Mondial De Bruxelles
81,60 Points

Year 2019
Decanter Wine Awards 2020
Silver Medal

Year 2019
5StarWines – The Book Vinitaly
90 Points

2019

Year 2018
Decanter – DWWA
Silver Medal

Year 2018
IWSC TRANCHE 2
Bronze Medal: Points 88

2018

Year 2017
Concours Mondial de Bruxelles
Silver Medal

Year 2017
International Wine Challenge
Silver Medal

Year 2017
Decanter Wine Awards 2018
Bronze Medal 87/100

2017

Year 2016
Japan Wine Challenge
Silver Medal

Year 2016
I Migliori Vini Italiani 2018
92 Points

Year 2015
Berliner Wein Trophy
Silver Medal

Year 2015
Annuario Luca Maroni 2017
88 Points

2016

Year 2015
Berliner Wein Trophy
Gold medal

Year 2015
Japan Wine Challenge
Bronze medal

Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION

Award for packaging
Bronze medal