AbruzzoCococciola SuperioreD.O.P.

Cococciola (autochthonous vine)

AGEING IN STEEL

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.

Colour

Delicate straw-yellow with golden nuances.

Bouquet

Round with balsamic nuances flowery overtones, broom, wisteria and hawthorn with light citrus light hints.

Taste

Delicate, sufficiently fresh and sapid. Pleasantly lingering with slightly bitter grapefruit finish.

FOOD PAIRING

Excellent as an aperitif, ideal with fish salad dishes, raw fish, shellfish and fish-based main courses. Perfect with white meats, boiled and grilled fish, sushi or soufflé. 

AWARDS

2020

Year 2019
IWC 2° Tranche
Silver Medal – 90 Points

Year 2019
Luca Maroni Annuario dei migliori vini italiani 2021
90 Points

Year 2019
Concours Mondial De Bruxelles
79,30 Points

2018

Year 2017
Concours Mondial de Bruxelles
79,6 Points

Year 2017
Decanter Wine Awards
Silver Medal 90/100

Year 2017
International Wine Challenge
Silver Medal

Year 2016
International Wine Challenge
Bronze Medal

2017

Year 2016
Japan Wine Challenge
Silver Medal

Year 2016
I Migliori Vini Italiani 2018
90 Points

Year 2015
Annuario Luca Maroni 2017
86 Points

Year 2015
5 STAR WINES
90/100

Year 2015
“SAKURA” Japan
Women’s Wine Awards

Silver medal

Year 2015
IWSC Quality Award
Silver medal

Year 2015
Decanter World Wine Award
Bronze medal

2016

Year 2015
Japan Wine Challenge
Bronze medal

Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION

Award for packaging
Silver medal