Cerasuolod'Abruzzo superioreD.O.P.

RED GRAPES

AGEING IN STAINLESS STEEL

AGEING IN INOX

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

The must is obtained by a gentle pressing of the grapes and after a short contact with the skins at low temperature (cold-maceration) it becomes clear. The clear must ferments in dedicated stainless steel tanks at a controlled temperature. 

Colour

Bright cherry pink

Bouquet

Intense and pleasantly fruity, with notes of “cerasa” and pomegranate.

Taste

Very fresh thanks to its good acidity, cherry fruity hints with an almond finish.

FOOD PAIRING

Excellent with fish soups, red mullet, first courses with tomato, white meat, cheese, It goes well also with pizza. Taste is enhanced with shellfish and shrimps.

AWARDS

2021

Year 2020
Berliner Wein Trophy Degustazione Invernale 
Gold Medal

2020

Year 2019
IWC 2° Tranche
Bronze Medal – 89 Points

year 2019
Concours Mondial De Bruxelles
83,10 Points

2019

Annata 2018
Guida Vinibuoni D’Italia Ed.2020
3 Stelle

Annata 2018
Decanter -DWWA
Silver Medal

Annata 2018
Vinitaly – 5 Star Wines Award
90/100 Punti

Annata 2018
IWSC TRANCHE 2
Bronze Medal: Points 89

2018

Year 2017
I Migliori Vini Italiani 2019 – Luca Maroni
92 Points

Year 2017
Concours Mondial de Bruxelles
Silver Medal

Year 2017
International Wine Challenge
Silver Medal

Year 2017
Decanter Wine Awards
Bronze Medal 88/100

2017

Year 2016
I Migliori Vini Italiani 2018
88 points

Year 2015
Annuario Luca Maroni 2017
88 points

Year 2016
Selections Mondiales des Vins
Canada

Silver medal

2016

Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION

Silver medal