AbruzzoTrebbiano d'AbruzzoDOC
Trebbiano (autochthonous vine)
AGEING IN STEEL
13% VOL.
SERVICE TEMPERATURE: 46/50°F
Vinification
The must obtained from the soft pressing of the grapes is clarified after brief contact with the skins at low temperature (cryo-maceration). In special steel tanks, the clear must ferments at a controlled temperature, matures in barriques for about 10 months and 8 months in bottles.
Colour
Straw yellow with gold highlights.
Bouquet
Fragrant on the nose with a good balance, sweet notes of white fruit, hazelnut and intense and persistent floral notes that evolve pleasantly.
Taste
Fresh and harmonic, dry and long- lingering.
FOOD PAIRING
It goes well with all fish based courses – like Abruzzo brodetto –and is perfect with white meat, mild and half seasoned cheeses. Excellent as an aperitif.
AWARDS
2022
Year 2021
Luca Maroni Annuario Migliori Vini Italiani 2023
94 Points
Year 2021
5StarWines – The Book 2023
87 Points
Year 2020
ViniBuoni D’Italia
2 Stars
2020
Year 2019
IWC 2° Tranche
Silver Medal – 90 Points
Year 2019
Luca Maroni Annuario dei migliori vini italiani 2021
90 Points
Year 2019
Concours Mondial De Bruxelles
79,30 Points
2018
Year 2017
Concours Mondial de Bruxelles
79,6 Points
Year 2017
Decanter Wine Awards
Silver Medal 90/100
Year 2017
International Wine Challenge
Silver Medal
Year 2016
International Wine Challenge
Bronze Medal
2017
Year 2016
Japan Wine Challenge
Silver Medal
Year 2016
I Migliori Vini Italiani 2018
90 Points
Year 2015
Annuario Luca Maroni 2017
86 Points
Year 2015
5 STAR WINES
90/100
Year 2015
“SAKURA” Japan
Women’s Wine Awards
Silver medal
Year 2015
IWSC Quality Award
Silver medal
Year 2015
Decanter World Wine Award
Bronze medal
2016
Year 2015
Japan Wine Challenge
Bronze medal
Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION
Award for packaging
Silver medal