AbruzzoPecorino SuperioreD.O.P.

Pecorino (autochthonous vine)

AGEING IN STEEL

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

The hand-harvested grapes are selected and soft-pressed. The most is then kept at low temperature for 24/36 hours.It is then decanted and fermented ad a controlled temperature, to enhance the qualities of this grape variety.

Colour

Straw-yellow with golden nuances and greenish tinges.

Bouquet

A floral bouquet and balsamic bouquet with hints of acacia and sage overtones. Scents of tropical fruits and pineapple. Pleasant to the palate.

Taste

Full-bodied with a good structure and long-lingering and taste pleasant mineral overtones.

FOOD PAIRING

Ideal with seafood, shellfish and row fish. Excellent with hors d’ouevres, delicate courses, and white meats.

AWARDS

2018

Year 2017
I Migliori Vini Italiani 2019 – Luca Maroni
91 Points

Year 2017
Mundus Vini – The Grand International Wine Award
Silver Medal

Year 2017
Asia Wine Trophy
Gold Medal

Year 2017
Sélectiones Mondiales des Vins Canada
83.5 Points

Year 2017
Concours Mondial de Bruxelles
83,1 Points

Year 2017
Decanter Wine Awards 2018
Silver Medal 90/100

Year 2017
International Wine Challenge 2018
Silver Medal

Year 2016
International Wine Challenge 2018
Silver Medal

2017

Year 2016
I Migliori Vini Italiani 2018
92 Points

Year 2015
Berliner Wein Trophy
Silver Medal

Year 2015
Annuario Luca Maroni 2017
87 points

Year 2015
Gambero Rosso 2017
Oscar Quality Price

Year 2016
Oscar Berebene
First award

Year 2016
Sélections mondiales des vins
Canada

Silver medal

Year 2015
IWSC Quality Award
Silver medal

Year 2016
Decanter World Wine Award
Bronze medal

2016

Year 2015
Mondus Vini
Grand International Wine Award

Gold medal

Year 2015
Japan Wine Challenge
Silver medal