AbruzzoPasserina SuperioreD.O.P.

Passerina (autochthonous vine)

AGEING IN STEEL

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

Hand-harvesting of the grapes, soft crushing and cold maceration further decanting, the must is fermented at a thermo-controlled temperature  with selected yields.

Colour

Straw yellow with golden hints.

Bouquet

Delicate and complex at the same time, white flowers nuances blended with citrus fruits and spicy notes.

Taste

Fresh and fragrant, a complex of olfactory sensations for a long lasting taste to the palate.

FOOD PAIRING

Very good with all fish dishes. Excellent as an aperitif. ideal with well-structured fish courses and  white meat.

AWARDS

2018

Year 2017
Concours Mondial de Bruxelles
Silver Medal

Year 2017
International Wine Challenge
Silver Medal

Year 2017
Decanter Wine Awards 2018
Bronze Medal 87/100

2017

Year 2016
Japan Wine Challenge
Silver Medal

Year 2016
I Migliori Vini Italiani 2018
92 Points

Year 2015
Berliner Wein Trophy
Silver Medal

Year 2015
Annuario Luca Maroni 2017
88 Points

2016

Year 2015
Berliner Wein Trophy
Gold medal

Year 2015
Japan Wine Challenge
Bronze medal

Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION

Award for packaging
Bronze medal