AbruzzoCococciola SuperioreD.O.P.

Cococciola (autochthonous vine)

AGEING IN STEEL

13% VOL.

SERVICE TEMPERATURE: 10/12°C

Technical data

Vinification

Grapes are hand-harvested, selected and soft pressed. After removing the must from the lees fermentation starts at a controlled temperature.

Colour

Delicate straw-yellow with golden nuances.

Bouquet

Generous with caressing aromas, balsamic nuances, floral overtones of broom and hawthorn with light exotic fruit.

Taste

Delicate, harmonic and zesty, fresh and full-bodied. Well balanced in acidity, for a fresh taste. Pleasantly lingering with slightly bitter grapefruit finish.

FOOD PAIRING

Excellent as an aperitif, ideal with fish salad dishes, raw fish, shellfish and fish-based main courses. Perfect with white meats, boiled and grilled fish, sushi or soufflé. It is a very versatile wine.

AWARDS

2018

Year 2017
Concours Mondial de Bruxelles
79,6 Points

Year 2017
Decanter Wine Awards
Silver Medal 90/100

Year 2017
International Wine Challenge
Silver Medal

Year 2016
International Wine Challenge
Bronze Medal

2017

Year 2016
Japan Wine Challenge
Silver Medal

Year 2016
I Migliori Vini Italiani 2018
90 Points

Year 2015
Annuario Luca Maroni 2017
86 Points

Year 2015
5 STAR WINES
90/100

Year 2015
“SAKURA” Japan
Women’s Wine Awards

Silver medal

Year 2015
IWSC Quality Award
Silver medal

Year 2015
Decanter World Wine Award
Bronze medal

2016

Year 2015
Japan Wine Challenge
Bronze medal

Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION

Award for packaging
Silver medal